in the region (Valley of Chiana and Orcia Valley), who have become his trusted ones, who raise their animals from natural feed, in the majority by their own crops. Here are purchased cattle that are slaughtered in the slaughterhouse of Orvieto or nearby facilities.

These animals are the best breeds bred on the Italian territory, including the high quality Chianina, from which we get the now famous 'Bistecca Fiorentina', a dish of excellence of the Tuscan cuisine.

Beef:
Beef Tagliata (sliced teak), Sirloin, Fiorentina, Fillet, Osso Buco, Pezza, etc.

Poultry and other:
Raw and roasted chicken, chicken rolls, chicken breast, turkey breast, guineafowls, rabbits, meat skewers etc.

chicken galantine, ham, mortadella, bresaola (air dried and seasoned beef meat) and matured carpaccio. To give more contrast to the sweetness of the fat, Massimo also uses orange peel in his production, leaving a delicate taste on the palate.
We also prepare our Porchetta (roasted pork), which is very popular among our customers, in a traditional way during the week. Our butcher's store has also taken care of a little corner for typical products for some time